virgin organic coconut oil lots of garlic celery carrots squash zucchini sea (Himalayan or other quality) salt pepper spring water (or well or reverse osmosis) grass-fed butter (raw is a plus!) sprouted beans (I sprouted garbanzos) tomato clean & rough chop veggies. saute celery, carrots, garlic in about 5T coconut oil, pile squash on top [...]